Atlas annotated "Mushrooms" contains brief information about the most important species of mushrooms - tubular, lamellar, marsupial. The publication contains Russian and Latin names of mushrooms of various species, ecology and range, identifying features of each species, as well as general and distinctive features of similar species, incl. false, similar (doubles) and poisonous species. Atlas is intended for a wide range of specialists: consumer cooperation, food and processing industries engaged in the procurement, processing and sale of products from them.