Culinary collection of the newspaper "Gluttony." Gift of the publication: "Cook with us, cook like us, cook better than us!." These publications provide recipes for inexpensive and tasty dishes. Issue theme: "All about the test. Well, or almost everything..." (part 2) In continuation of the previous issue about the dough: biscuit dough (secrets of tender biscuits) * Choux pastry (eclairs, profiteroles, "shu," "croquembouche") *