-------------------- YOULIBR - Грузинские блюда Сулаквелидзе Т.П. PDF 1982 BOOKS COOKING gruzinskie-blyuda-1982
BOOKS - COOKING - Грузинские блюда
Грузинские блюда - Сулаквелидзе Т.П. 1982 PDF New York Chalidze Publications BOOKS COOKING
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Грузинские блюда
Author: Сулаквелидзе Т.П.
Year: 1982
Number of pages: 98
Format: PDF
File size: 10 MB
Language: RU

This book describes the technology of cooking Georgian dishes (first courses). Some of the given dishes in name coincide with the dishes that make up the belonging of Armenian and Azerbaijani cuisine, however, the recipe has its own characteristics in each country. The book contains recipes for the most common Georgian dishes. Using these recipes, the hostess can taste increase or decrease the proposed norms for the use of greens, seasonings - spices.

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