"Suchasna Kitchen" - the culinary edition is intended for those who like to cook and seek to improve their skills, guided by the advice of professionals. This is a magazine for those who are in love with cooking, for whom it is a hobby, profession and passion. In each issue: exciting seasonal recipes, incredibly appetizing photos, interesting and informative articles about products - including exotic ones, methods of their preparation, reports on culinary topics from different countries, the subtleties of preparing individual dishes are revealed, useful advice is given. Always delicious! Always lucky! On the pages of the publication, in addition to accessible and interesting recipes, there are original and exquisite dishes. There are recipes in the sections: "Actual": hot chastuvannyachko * "Hit of the season": coconut * "In reserve": honey nuances * "Workshop": chicken * "Useful ideas": strategic stocks of gourmet (riyet, fish paprikash, sandwich pastes, terrine from rabbit) * "Gastronomic subtleties": beets *