BOOKS - PROFESSIONS AND CRAFTS - Технология, экология и оценка качества копченых прод...
US $8.65
87062
87062
Технология, экология и оценка качества копченых продуктов
Author: Мезенова О. Я., Ким И. Н.
Year: 2011
Format: PDF
File size: 17 MB
Language: RU
Year: 2011
Format: PDF
File size: 17 MB
Language: RU
This manual discusses the current state and promising directions of smoking. Main methods of food products smoking, physical and chemical aspects of production and application of smoking media, mechanism of formation of main properties of smoked products are given. Characteristics and methods of producing smokeless smoking compositions are given, advantages and modern technologies for their use in food industry are described, examples of producing and using enriched liquid smoking media are given. The ecological problems of smoking and methods of their prevention are described.
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