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BOOKS - COOKING - Прикамская кухня
Прикамская кухня - Чернова Т. П. 1967 PDF Пермское книжное издательство BOOKS COOKING
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Прикамская кухня
Author: Чернова Т. П.
Year: 1967
Number of pages: 147
Format: PDF
File size: 68,06 MB
Language: RU

The book contains recipes for salads and snacks, soups, meat and fish dishes, dumplings, cereals, egg and milk dishes, pies, pickles and marinades, jam.

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