The best recipes for all occasions - for celebrations and holidays and everyday dishes. The magazine will help you get ready to receive guests and surprise them with unusual and exquisite dishes. Each recipe is explained step by step with a photo. Read in the room: * Snacks: baked pepper rolls with cheese and herbs, Odessa-style forshmak * * Second courses: courgette paprikash, zrazy with chicken, fish in potato scales, kidneys with green beans, lazy cabbage rolls, meatballs in cheese, pilaf with mushrooms, cod in soy sauce, pot barley chicken, cordon bleu rolls in cream sauce, ojahuri *