Perfectly cooked meat that melts in the mouth, vegetables that retain taste and color - and no hours of languishing in the oven! All this can be obtained by mastering the simple art of handling an Afghan Kazan, which can be used both in nature and at home. This book contains 30 proven recipes that will fully reveal all the benefits of Kazan. Make a lamb smoky, Tatar-style azu, fruit duck or bacon pea soup. Classic recipes in a new reading and national dishes of oriental cuisine can now be quickly and simply repeated at home without experiments and a huge set of dishes. Try new things, cook with pleasure with us!