In this life, people have breakfast, lunch, dinner and tea, in it winter gives way to spring, and spring - in summer, weekdays give way to weekends, holidays - fasts, prosperous times - the need to save money. This is how - from life situations - this book was made. You will find recipes for meals for all occasions there, from breakfast "on the run" to a gala dinner. All recipes are detailed and accessible, so even a completely inexperienced cook can cope with any dish.