BOOKS - COOKING - Сборник рецептур мучных кондитерски...
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513978
513978
Сборник рецептур мучных кондитерских и булочных изделий для предприятий общественного питания
Author: Павлов А.В.
Year: 1998
Format: PDF
File size: 10 MB
Language: RU
Year: 1998
Format: PDF
File size: 10 MB
Language: RU
The collection includes technological standards for catering and confectionery enterprises. The collection refers to process regulatory documents along with valid GOSTs, OSTs and other process documentation and contains uniform requirements for technological processes, finished products of mass production, as well as the rate of consumption of raw materials for manufactured products. The collection is mandatory for enterprises of all forms of ownership, systems and departments.