The dessert recipes we bring to your attention are of an exclusive nature. Their authors are skillful masters, participants of the II and III Championships of Russia in cooking and service. Every year, the best chefs and confectioners from all over Russia come to this grandiose forum. Of course, the book "Desserts of the best confectioners" is primarily aimed at professionals. As a practical guide, it will be interesting to all those who just love to cook - after all, now you can surprise your guests with the wonders of Haute Cuisine! Perhaps our book will also serve as an incentive for new, now your own, culinary ideas.