Delicious food magazine, unlike other culinary publications. All recipes published in it were sent to the editorial office by the readers themselves. Now is the time for pies, different - sweet and snack, lush, large and miniature, on yeast, on dough fresh, sweet, yeast, flaky... Whatever the pie, it will definitely become an occasion for the whole family to gather in the kitchen, drink a cup of fragrant tea, sit down...