This unique collector's edition includes the most interesting and original recipes of dishes from bright and extraordinary chefs and confectioners around the world - from Japan to the USA, from Italy to Sweden. In the 5 years since the first issue of CHEFART magazine was published, his portfolio has gathered a stellar collection of names, restaurants and gastronomic trends, which we carefully sorted and placed under one cover. This edition will be a great gift for all the chef and a huge audience of fans of modern gastronomy.