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Азербайджанская кухня (2011) - Кашкай Х. 2011 PDF ОлмаМедиаГрупп BOOKS COOKING
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Азербайджанская кухня (2011)
Author: Кашкай Х.
Year: 2011
Number of pages: 268
Format: PDF
File size: 151 MB
Language: RU

Habiba Kashkai's book presents the best recipes of national cuisine, reflecting the traditions most characteristic of all regions of Azerbaijan. Among the varied recipes - from soups to desserts - are dishes for both a festive meal and an everyday table.

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