Can't cut the chicken, knead the dough of the necessary consistency, cook a poached egg? With our book, you can forget about such difficulties! Here are collected and revealed secrets of culinary skills that will help you improve your technique and turn any dish into a small masterpiece. This book is not a boring multivolume theory, it is practical skills outlined briefly, succinctly and vividly illustrated. From tips to full-fledged recipes, from choosing kitchen utensils to cutting meat and making an exquisite sauce. Everything you wanted to know about cooking under one cover!