Slightly crispy crust, stretching cheese, juicy tomato sauce - this is how perfect pizza seems. But not everyone will decide to cook it, believing that this skill is subject only to real professionals. It isn't! If you are ready to decide, ready to wait a few days for the sourdough and dough to cook, ready to work hard for the sake of a unique result - this book is for you. Tony Gemignani, a 13-time pizza world champion, will teach you all the basics you need, tell you in detail every step - from picking up flour to setting the right temperature in the oven, and show that everyone who is crazy about pizza can do this craft.