Mexican cuisine combines the influence of Spanish conquistadors with the traditions of the Indians. What is it based on? The basis is corn and legumes, as well as more than 20 types of beans. The symbol, heart and soul of Mexican cuisine are fragrant spices, chiles and peppers. Recipes vary from one geographic region to another. Some indigenous peoples do not directly season dishes, but create spicy sauces for them, without which food loses its unique taste. Buy a book, cook! Bon appetit!