Kazan - the oldest city in Eastern Europe, the former Bulgarian shopping center, the capital of the Kazan Khanate and province, modern Tatarstan - is famous for its rich traditions and customs that have been formed for centuries. The book is a kind of encyclopedia of Kazan cuisine, which includes historical information, legends, traditions and traditions related to the preparation of dishes and treats; it tells about the meal of the townspeople and villagers, the culture of eating; instructions, words of Tatar enlighteners and historical figures are given, as well as recipes for the favorite dishes of the Tatar people are given.