Eating in the Caucasus is a special ritual, and if guests come to the house, then lunch or dinner turns into a luxurious feast and can last for hours. The cuisine of the Caucasus has always been perceived as something exotic, not like anything. The generous nature of the Caucasus, the abundance of recipes rich in spicy herbs and sauces, the delicate taste of local culinary specialists and ancient national traditions are the main ingredients of Caucasian cuisine. They make her dishes easily recognizable and beloved. This book contains national recipes of the peoples of the Caucasus, having prepared which you will certainly surprise your guests.