This book makes delicious, appetizing crispy bread available to anyone interested in sourdough baked goods. Emily Raffa explains how to get your sourdough out of just two ingredients at home. You'll learn what living cultures need to thrive and how to save the sourdough you forgot to feed. You'll be able to bake your first loaf quickly and easily thanks to simple beginner recipes, and your home will be filled with the delightful aroma of fresh pastries.