Julia Child is a legend who celebrated French cuisine more than all French chefs put together. Opa loves to generously add butter to dishes, bake chicken, leg of lamb or suckling pig, create terrine pates, lick a spoon after cooked caramel cream or chocolate soufflé, gamely bake pancakes and tarts, cook real bouillabaisse and onion soup... She admires and inspires at the same time. With her openness and love of cooking, she conquered the whole world, which after her began to comprehend the basics of the most exquisite cuisine in the world. The book, written in the footsteps of the famous show "French Chef," has been reprinted for more than 40 years, and it is still as modern as it was at the first edition: classic French recipes, which turned out to be akin to Julia's cheerful disposition, win hearts and cuisines. Let's cook with Julia!