"Tasty and simple" is a culinary publication from readers' letters in order to popularize the achievements of Ukrainian cuisine, to revive the culinary traditions of different regions of the country. This is an exchange of interesting original recipes for your favorite dishes, useful ideas, secrets of traditional and national cuisines of the world. Today on the menu: "Salads and snacks": salmon omelette, Korean eggplant, pumpkin caviar, cheese a la mascarpone, white sausage, beer chebureks, liver pate,... * "First courses": pea soup with mushrooms and ribs, chicken soup with cream and meatballs, water bowl with chicken, puree soup with hake and shrimp, borscht with prunes and beans,... * "Hearty second": izmir kufte, liver fritters, chicken paprikash, potato lasagne, beef kuchmachi, ratatouille