The motto of the publication: "Cook with us, cook like us, cook better than us!" In the room there are 92 tasty and inexpensive recipes: spaghetti with artichokes, liver "under a fur coat," salads (mushroom, cheese; from beans, etc.), soups: fish, lentil, cabbage; dishes for "fish day"; meat delicacies (stuffed chicken, pork "delicacy); "World cuisine": Mexican salad, Georgian lamb, roast beef, mamalyga, Stefania cake; "potato feast"; "It's time to leaven": sauerkraut; Delicious casseroles;