BOOKS - PROFESSIONS AND CRAFTS - Технология молока и молочных продуктов Технология ма...
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630274
630274
Технология молока и молочных продуктов Технология масла (технологические тетради)
Author: Тихомирова Н.А.
Year: 2011
Format: PDF
File size: 35 MB
Language: RU
Year: 2011
Format: PDF
File size: 35 MB
Language: RU
The textbook was developed in accordance with the program of GOS HPE for students of the three-level training system and contains: the history of the formation and development of butter; theoretical and practical aspects of the production of butter and butter paste from cow's milk: general technological schemes for the production of butter in various ways: private technologies of traditional types of butter from cow's milk, butter with a high moisture content, butter with taste components, canned oil, ghee, butter paste, spreads and ghee.