BOOKS - COOKING - Breakfast Cereal A Global History
US $6.93
980268
980268
Breakfast Cereal A Global History
Author: Kathryn Cornell Dolan
Year: 2023
Number of pages: 143
Format: PDF
File size: 10,0 MB
Language: ENG
Year: 2023
Number of pages: 143
Format: PDF
File size: 10,0 MB
Language: ENG
A global history of breakfast cereal, from the first grain porridges to off-brand Cheerios. Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges.
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