Culinary magazine, in which everyone will find interesting recipes: snacks and salads, soups and cereals, dishes of meat and fish, a variety of vegetables and mushrooms, sauces, drinks, cakes and desserts - everything you need for a delicious lunch, breakfast or dinner, for every day or for a festive table, as well as useful tips, subtleties and tricks of culinary skill. "Treats": cabbage-mushroom cutlets, herring with red onions, mutton baked in mustard, vegetable soup puree with meatballs, * "Hostess note": hake * Favorite salads * "Healthy product": cranberries *