Bread with mozzarella, ham, or tomatoes... Or maybe with raisins, oranges, or strawberries? Time-proven classic recipes and fancy experiments are collected under one cover in this wonderful Bread Machine Recipe Book.As a culinary art, bread making allows a lot of room for creativity. It’s a completely new world, and a big one. You can bake a new loaf every day for a year and make no two loaves exactly the same.