New Year is always a tradition. A big fluffy Christmas tree, festive bustle and cherished chiming clock, good old films and songs and, of course, delicious food. Lots of delicious food. New book by Elizabeth Gluzskaya "New Year's story. Holiday recipes" will save you from the panicking question of what to cook! Recipes will appeal to both lovers of something new and adherents of a strict New Year's "schedule" (well, maybe with a bit of innovation). Olivier with salmon and avocado, Duck breasts with fragrant pears, rabbit legs in coconut milk with champignons and proven recipes from the Gluzsky family. "New Year's story. Holiday recipes" will help dilute the New Year's menu with bright new flavour combinations and surprise you even where it seems impossible.