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Меню русской православной кухни на весь год
Author: Руфанова Е.В. (ред.)
Year: 2009
Format: PDF
File size: 52 MB
Language: RU

A distinctive feature of Russian Orthodox cuisine, a significant number of fast days. There are from 192 to 216 of them per year, which is why this special issue is compiled in accordance with the Orthodox calendar, rules and canons of the church. It presents a variety of recipes: from simple dishes to complex, original dishes for the festive table, family celebrations, etc. Recipes for old dishes and dishes that have entered the Orthodox tradition are given.

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