This book is a wonderful guide to Celtic cooking and folklore for those interested in this ancient culture. Joan Asala collected old recipes for drinks and dishes in Wales, Cornwall, Ireland, Scotland England - then she mixed them with legend and folklore to end up with a real Celtic feast. Like the pantry of a good hostess, the book "Celtic Folk Cuisine" offers a large selection of dishes, both for every day and for special occasions and holidays. Choose any of more than two hundred delicious folk dishes that are served for you along with bright and witty sayings, poems, fairy tales, traditions and other folk wisdom related to food. Each recipe is correlated with ancient and modern holidays so that you can prepare a dish suitable for any time of the year.