Tyuri, okroshki, botvini, cabbage soup, ear, pickle, hodgepodge, porridge, pancakes, pies, gingerbread, Easter cakes, honey, sbiten, kvass - these are only recipes for Russian cuisine in the book "National Cuisines." And in the book there are also: Ukrainian, Belarusian, Moldavian, Georgian, Armenian, Azerbaijani, Kazakh and Kyrgyz, Tajik, Turkmen, Estonian, Latvian, Lithuanian cuisines. There's more about Chinese and Scottish food.