BOOKS - BUSINESS AND ECONOMICS - Управление персоналом в гостеприимстве...
US $7.69
484144
484144
Управление персоналом в гостеприимстве
Author: М.Райли
Year: 2012
Number of pages: 192
Format: PDF
File size: 2.09 MB
Language: RU
Year: 2012
Number of pages: 192
Format: PDF
File size: 2.09 MB
Language: RU
Socio-psychological and economic aspects of human resources management in hospitality are considered, including the restaurant business. Methods of recruitment, selection of personnel, assessment of personnel, certification, resolution of labor disputes and complaints, etc. are given for university students studying in the specialties "Personnel Management" and service, as well as managers of the hospitality and restaurant business.
You may also be interested in:
