BOOKS - PROFESSIONS AND CRAFTS - Микробиология соков и вин
US $9.72
228274
228274
Микробиология соков и вин
Author: Шандерль Г.
Year: 1967
Number of pages: 360
Format: PDF
File size: 71 MB
Language: RU
Year: 1967
Number of pages: 360
Format: PDF
File size: 71 MB
Language: RU
The book examines in detail the types of microorganisms found in the production of wines and their role in technological processes. Methods of selection and isolation of yeast, methods of maintenance, storage and distribution on enterprises of pure cultures are described. Practical measures to manage the bacterial microflora of wine are highlighted. Microbiological processes in the production of champagne are considered separately.
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