BOOKS - COOKING - Speed Brewing Techniques and Recipes for Fast-Fermenting Beers, Cid...
Speed Brewing Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More - Mary Izett 2015 EPUB Voyageur Press BOOKS COOKING
US $5.57

Views
729209
Speed Brewing Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More
Author: Mary Izett
Year: 2015
Format: EPUB
File size: 23 MB
Language: ENG

Enjoy a quick brew day and make Gose, Smoked Ale, Pennsylvania Swankey, Strawberry-Peppercorn Short Mead, Tart Blackberry Cider, Boozy Kombucha, Kefir Beer, Absinthola, Mauby, Tepache, and more! Homebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes. There's only one thing stopping you from brewing your 1st or 101st batch: time. Whether it's your kids, your job, or a million other things, it can be hard to find a free brew day. Then there's the agonizing wait to crack that first cap. But what if you could brew a session IPA in just a few hours? Or if you could brew a sour beer that's ready to drink in weeks instead of months? In Speed Brewing, author Mary Izett shows you how to make it happen.

You may also be interested in: