Zalivnoye is a wonderful snack in all respects, and its elegant appearance always creates a festive mood at any celebration. In this book, Agafya Tikhonovna will share with you the secrets of preparing a wide variety of aspic dishes: aspic from beef and pork, languages ​ ​ aspic and aspic with ham, simple fish aspic and aspic dishes from noble fish, aspic from poultry, jelly, jellies, sweet aspic dishes, vegetable, mushroom and other goodies.