Delicious food magazine, unlike other culinary publications. All recipes published in it were sent to the editorial office by the readers themselves. Every month on the pages of the magazine there are more than 100 crown dishes that have been repeatedly tested by experienced housewives and which you can safely take into your collection of recipes for those who like to pamper relatives and surprise guests. With the help of the magazine, it is easy to make a menu of a full lunch or cook dinner in a hurry, fast or arrange magnificent feasts. And also - to perfectly master the culinary art under the guidance of the chef, who gives several master classes in each issue!