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Рыба и морепродукты. Источники йода и фосфора - Потапова Н. 2012 PDF СПб. Амфора BOOKS COOKING
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Рыба и морепродукты. Источники йода и фосфора
Author: Потапова Н.
Year: 2012
Format: PDF
File size: 28 MB
Language: RU

There are people who do not include fish in their diet. They do not want to know what mass of vitamins, minerals, as well as essential fatty acids, not received by the body, remained on store shelves. In fact, the benefits of eating fish are so diverse that they defy description. Use the tips and recipes for cooking fish from this book and be sure to feast on big fish and small.

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