Magazine for those who like to cook. Each room contains a lot of useful and interesting information: tips and subtleties of cooking from famous chefs, confectioners, culinary bloggers; practical information about the products used in the recipes, as well as the seasonings, side dishes and drinks that go perfectly with them. Master classes are accompanied by photographs of difficult moments. Recipes are supplemented with practical advice on cooking, choosing the products you need for it and other useful information. Theme of the room: festive dishes