BOOKS - COOKING - Рыбные блюда
Рыбные блюда
Author: Лагунов, М. О. Лифшиц, В. М. Новиков, А. А. Покровский, В. А. Сидоров
Year: 1973
Format: PDF
File size: 12МВ
Language: RU
Year: 1973
Format: PDF
File size: 12МВ
Language: RU
The purpose of this book is to draw the attention of the general population to fish and in general to the products of the sea, which we certainly do not know enough. In this book you can find brief information about the features of individual species of commercial fish.