The new book by Khakim Ganiev, a famous cook and blogger, author of many culinary bestsellers, is dedicated to the oldest of human-invented dishes: barbecue. Each people has its own versions of meat dishes (less often poultry and fish), cooked over an open fire, over coals. Recipes for kebabs not only closest to the author, Uzbek, but also other world cuisines are given on the pages of the book along with recipes for the most important additions to kebabs: sauces and salads.