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BOOKS - COOKING - Специи и приправы
Специи и приправы - Составитель В.М. Рошаль 2004 PDF М. Эксмо, СПб. Терция BOOKS COOKING
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Специи и приправы
Author: Составитель В.М. Рошаль
Year: 2004
Number of pages: 66
Format: PDF
File size: 20 MB
Language: RU

Spices, spices and seasonings can both emphasize the natural taste of products and significantly change, ennoble it. The ability to choose the right combination of spices is a whole science. Our book is intended for those who would like to master it, understand the great variety of spices, spices, their mixtures that exist in the world, and also learn how to properly prepare various seasonings and sauces.

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