BOOKS - COOKING - Мясо и мясные блюда
Мясо и мясные блюда - Черекаева И. А., Частный Петр Мефодьевич 1976 PDF Кайнар BOOKS COOKING
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Мясо и мясные блюда
Author: Черекаева И. А., Частный Петр Мефодьевич
Year: 1976
Format: PDF
File size: 16,72 MB
Language: RU

The book contains extensive information about the properties of meat and recipes for meat dishes that are in high demand among the population. The recipe section is characterized by the fact that the calculations of products in it are given not for catering establishments, but mainly for one family (6 servings). The technology for preparing meat dishes has been clarified, corrected and supplemented in relation to modern requirements for organizing meals in the family.

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