The collection is the main guiding document in the field of establishing the size and procedure for applying waste standards in the primary and heat treatment of products, consumption of raw materials, yield of semi-finished products and ready meals and products, sequence of technological processes, temperature conditions for cooking dishes and culinary products, interchangeability of products, culinary purpose of meat semi-finished products The technological instructions and brief descriptions of the cooking processes described in each section should serve as the basis for the production work of cooks