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BOOKS - COOKING - Лето в банке Домашнее консервирование...
Лето в банке Домашнее консервирование - Воробьева Т., Гаврилова Т. 2007 PDF Эксмо BOOKS COOKING
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Лето в банке Домашнее консервирование
Author: Воробьева Т., Гаврилова Т.
Year: 2007
Number of pages: 320
Format: PDF
File size: 14 MB
Language: RU

In the book offered to your attention, the basics and methods of canning vegetables and mushrooms at home are popular, accessible and quite detailed. Described are methods of preparing canned food, marinades, pickles, as well as methods of drying and freezing vegetables and mushrooms.

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