BOOKS - COOKING - Энциклопедия кулинарии
Энциклопедия кулинарии -  2003 ISO Master Media BOOKS COOKING
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Энциклопедия кулинарии
Year: 2003
Number of pages: 1000
Format: ISO
File size: 696МВ
Language: RU

In this encyclopedia you will find a diverse and enticing world of cooking. In the first part, you can get acquainted with the world of first courses - oxtail soup or morel soup with sour cream to start the festive menu, Provencal fish soup as the main dish for lunch. The encyclopedia offers recipes recognized worldwide. The second part of the encyclopedia offers recipes for dough products.

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