Modern version of the legendary bestseller! 400 legendary and 450 new recipes! For more than 75 years, The Book of Tasty and Healthy Food has helped decorate our table on weekdays and holidays. This kitchen bible of our grandmothers and mothers was the most massive fundamental culinary publication in the USSR and, in fact, determined the culinary traditions of a huge country for several generations to come. She played a significant role in the development of the food industry in our country and was not only an indispensable tool for every hostess, but also the main cookbook of a bygone era.