Culinary magazine, in which everyone will find interesting recipes: snacks and salads, soups and cereals, dishes of meat and fish, a variety of vegetables and mushrooms, sauces, drinks, cakes and desserts - everything you need for a delicious lunch, breakfast or dinner, for every day or for a festive table, as well as useful tips, subtleties and tricks of culinary skill. * Traditions": holiday on the threshold * "Hostess to note": New Year's poultry house * Favorite salads * "Dish numbers": "Crown" of lamb saddle with tangerine sauce * "Fragrant pastries": Champagne spray cake, eclairs, cottage cheese and pumpkin buns, cheesecake, snack cookies with chili cream, gingerbread cupcake, orange pie and other treats * Desserts: cake-pop, cakes, etc. * "Glass"