In this book of the real "queen of cuisine," the culinary leading TV channel of the Air Force, you will find tips on cooking the most basic products. How to properly and tasty cook dishes from the most basic products. How to make the right omelet, make a beautiful mashed potato, bake a lush sponge cake and homemade bread in a regular oven, prepare a real pizza dough - culinary wisdom from the great cook on every page.