BOOKS - PROFESSIONS AND CRAFTS - Применение пищевых добавок ...
Применение пищевых добавок в индустрии напитков - Сарафанова Л.А. 2007 PDF Пpофeccия BOOKS PROFESSIONS AND CRAFTS
US $7.63

Views
762466
Применение пищевых добавок в индустрии напитков
Author: Сарафанова Л.А.
Year: 2007
Format: PDF
File size: 29 MB
Language: RU

The author's book "Encyclopedia of Food Additives" describes methods of use and recommendations for the use of food additives in the production of strong alcoholic beverages (vodka, brandy, rum, whiskey), wines, low-alcohol drinks, including cider, soft drinks based on flavors and extracts, in juice-containing soft drinks, juices, nectars, as well as in the production of beer.

You may also be interested in: