Guidelines for the preparation of Kyiv, Smolensk and other syrup boils, jellies, syrups, fruit drinks, juice, marmalade, saw or figs, pastilles, dried sweets or candies, sherbet, muffle pastilles and canned food, etc. According to the latest practical methods. With instructions on drying and storage of fruits. For all hostesses and owners, confectioners and everyone who wants to learn confectionery art easily and soon. Smirnov, 30 years engaged in the preparation of confectionery in many cities of the Russian Empire.